Chocolate mug cake - dessert in the cup

Chocolate mug cake - dessert in the cup

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In a cup, put the broken chocolate pieces and butter.

Place in the microwave for about 50 seconds at 900 W.

Stir until the chocolate melts.

Add brown sugar and flour and mix well.

Add the egg and mix again.

Place the cup in the microwave for 1 minute at 1100 W.

The cake is ready.

Sprinkle with powdered sugar and decorate with raspberries.

Enjoy it warm.

You can easily unmold it.

With these ingredients, you can make 2 options:

- a dessert la cana mare

- 2 smaller ones, divide the preparation into 2 cups (I put them in the microwave at the same time -50 seconds).

I also put a picture with my cook.

Good appetite !

Chocolate mug cake in 2 minutes

Incredible but true! * __ * It wasn't until about 2 weeks ago that I discovered microwave cup cakes, aka mug cakes. They can be made in countless variants (I will come back with others). In 2-3 minutes we can make a chocolate cake, slightly moist, to pamper ourselves every time we want a dessert without having to dirty 3 bowls, a mixer, heat the oven and wait 45 minutes to bake. If the bread that doesn't need kneading and the Estonian kringel were the revelations of last year, this year starts with this mug cake. If you don't try it, I won't talk to you. * __ * I promise you, it's great!


2 tablespoons quality bitter cocoa

2 tablespoons yogurt (or milk)

1 teaspoon nescafè (optional)

Method of preparation:

In a larger bowl, mix the egg, sugar, salt, vanilla, yogurt, oil, cocoa, flour and baking powder well. I also put a teaspoon of nescafè to accentuate the taste of chocolate. The cup should not be more than 3/4 full, because part of it will come out of the cup before baking and we don't want that. * __ *

Put the cup in the microwave for 2 minutes at 800 W or 3 minutes at 700 W.

And that's it ! I also tried it with chocolate squares, it's even better!

Chocolate mug cake, for who has a midnight craving for a chocolate cake, or for when you need it & # 8220right now & # 8221. Ready in just 2 minutes. What are you waiting for? Just grab a mug and in 3 minutes you'll be enjoing a moist, delicious, chocolatey cake. * __ *


1 tsp instant coffee (optional)

Combine all ingredients in a large mug, or two smaller mugs.

Whisk with a fork until all combined and smooth.

Microwave on high (800 W / 2 minutes and 700 W / 3 minutes).

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Written By

Ana Maria


I made it yesterday and it's delicious!

You discovered it two weeks ago, two minutes ago & # 8230 :)
Ha & # 8230 guess what I will try in the next 5 minutes :)

Although I also liked the idea of ​​this cake, I haven't been able to make it so far. But it's not wasted time. :))

looks absolutely wonderful! Super delicious and extremely easy to make! I did it quite often and good luck with you & lt3 that you reminded me of him!
Looks great & lt3 Pup beautiful girl!
Have an exceptional weekend!

I did it several times, in different variants. The best thing came out to me when I split the composition in two, only I didn't put cocoa on one side. I mixed them lightly in the cup, I also put some walnuts / hazelnuts and something beautiful came out (both in appearance and taste).

my sister-in-law is crazy about the quick cake. when she did it for the first time she came to me super happy to show me how fast she made a cake :)) in sf she had found a way to make something chocolate in 2min :)) and without too much hassle
eloquent photos, as usual!

aha, oki, notat :)). bye, we'll talk after & # 8230 2 or 3 minutes :))

So I can't believe it! : o I can't wait to try & # 8230 I hope it works out! : -s

I will definitely try it too. Super idea. & # 8230. and the pictures, impeccable.

My oven is long gone and has no gradations like the electric one, so I won't know when it's 7-800 watts, what to do.

@ dia_diana58Diana, let me start with you: all microwave ovens are electric. I hope you didn't confuse it with the normal oven & # 8230 I wasn't talking about degrees, but watts. But if you were referring to a microwave oven that is not graduated in watts, know that it must be baked for 2 minutes at maximum power, then check with a toothpick or teaspoon if it is uncooked, and in that case leave it for another minute. . Tell me what you did.

Wonderful pictures, Ana !! We love it too! It's a life-saving cake when you have lustful guests already at the door) Kisses

great idea, i never thought i could make something sweet so fast. I will try as soon as I get home, especially since my husband is worse than a child when it comes to sweets. Thank you very much. I'll tell you how it turned out.

But your blog is beautiful. How is it possible that you are not in my blogroll yet ?! Well, I'll fix it right away and I'm going to insert you so I don't lose sight of you anymore. Congratulations really and come see me if you like: o)

Saw, liked, copied the recipe, I get home and I do too. Super recipe for the little free time we have! Wonderful!

wow you convinced me !! I will definitely try it !! thank you !!

Ana Maria, as usual, your presentation makes me take the cake to the cup, even if I'm not a fan of the microwave oven :) I made oreo cupcakes according to your recipe yesterday, and of course I had to change it in cups, and I made the wrong measurement, I put double milk and oil and I made 24 cupcakes. Anyway, they turned out very good, not as dark as yours (by the way, what cocoa do you use?) But light and very tasty, for the cream I mixed whipped cream and mascarpone, they were a hit! :))

Some time ago I made a cake like this. This chocolate sponge is so big and so fabulous. I copied the recipe, I like it!

Super fast and tasty! and if it's with chocolate, it can't be perfect. kiss

It looks so good that now I feel like biting into it! & lt3

I will try it for your sake! :)

It's Saturday night at 9.15 pm I read the recipe and at 9.40 pm I finished eating and I also washed the dishes.
It is excellent. Worth a try

of course I didn't follow your recipe, daaaaar all I can say is that these desserts are magically fast :))). Thanks for the great idea!

Super! finally my fluffy cake came out :)! and fast on top! Thank you for everything you share with us Ana-Maria!

I just enjoyed it & # 8230perfect !!

Absolutely great.
I just made Mug Cake & it turned out super good.

And you can get an idea!
Instead of oil & # 8211 melted butter. And if the butter is still melting, a few chocolate cubes with 55-70% cocoa. The question is about how much chocolate would come in.

@Caprituss :)) U haz gud aidia! :)) I also made it with melted butter and it's not a big difference, but I always put cubes of bitter chocolate in the composition. Break them small, otherwise you have all the chances that they won't even melt. But with my hand on my heart I say that it is best to go out with milk chocolate. With all my 70% cocoa chocolate fan club. :) The one with milk is absorbed a little around, and remains melted without hardening immediately, as it happens with the bitter one. But if you want to melt it with butter, you can put 50 g, or even more. It is important not to go with the half composition as it comes out of your cup before baking. :) Many kisses! Tell me how it turned out! :)

I've already made your recipe and of course (I'm unlucky when it comes to sweets, I tell you!), although I used a 400 ml cup, it bubbled over the edges. I think I'll reduce the baking powder, because I don't have bigger cups.
Anyway, so far, from what I made sweet, this came out the best. :)) The first (and only) muffins I made were burned in 3 minutes. Although the recipe said to bake them 7. Finally, if I still do not come out .. http://img.photobucket.com/albums/v163/AdAmM5luvr/okGuy.jpg and I leave.

I came out divine !! I'll make another one :))

I also tried last night after seeing the recipe from a friendâ & # x20AC; & # x2122; came out a good sooper: X: X: X: X easy to make and fast & # 8230.but I had a problem & # 8230.after 10 minutes it hardened. Did I do something wrong?

Hi, Gabriela!
Usually this cake is eaten hot. But, several times I made them in small forms (for soufflé) which I covered with plastic wrap, and they remained for the next day. And they were soft as if I had made them a short time before, due to the lack of contact with the air. If you take it out of the cup and leave it like that, it will harden, like any other cake. Or it could be another option & # 8230 Maybe you baked it for a few extra seconds and it was already too dry in the oven. I did not suffer it, and these are the only reasons that come to mind now.
Kiss you ! Keep trying! :)

tomorrow I will try another one for the guests: X

I did it twice today for my granddaughter. I put pieces of chocolate in the cake and at the end I filled it with strawberry jam and coconutâ & # x20AC; & # x2122;
it really deserves to do it to everyone's liking :)

Congratulations for the site, I will gladly follow you, I like your recipes. :)

my dear the ingredients you forgot to add vanilla) otherwise it's delicious)

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About me

Hi there! I & # 039m Ana, a food blogger cooking and sharing delicious recipes with the world.

Chocolate Pudding Mug

What is the recipe for a delicious dessert? A cup, a teaspoon, 150 ml of hot milk.

Repair the fastest dessert and enjoy it indefinitely.

Mug Pudding. Creamy and delicious dessert.

An innovative product that changes the concept of "home-cooked dessert", offering the opportunity to spend less time preparing and more time enjoying the moment of pampering.

An envelope. 150 ml of milk. A cup. A teaspoon.

Two ways to cook: in the microwave or on the stove.


In accordance with current legislation, products containing ingredients that may cause allergic reactions or other intolerances require special labeling.

According to the legislation, these ingredients include:

Cereals containing gluten, ie wheat, rye, barley, oats, spelled wheat, durum wheat or hybrids thereof,
milk and milk products, including milk sugar (lactose),
nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts),
sulfur dioxide in a concentration greater than 10 mg / kg or 10 mg / l,
and derived products.

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    How to make Mug Cake?

    • In a cup mix well 1 measure (50 g of product) with 50 ml of skim milk.
    • Put this cup in the microwave and bake at maximum temperature for 90 seconds.
    • Use the knife to remove the dessert from the cup. Voila! Good appetite!
    Nutritional values ​​- chocolate with chocolate flakes 100 g 1 serving (50 g)
    Calories 1583 kJ / 378 kcal792 kJ / 189 kcal
    FATS8.6 g4.3 g
    of which saturated3.9 g2 g
    Carbohydrates 38 g19 g
    of which sugars19 g9.5 g
    fiber5.7 g2.9 g
    proteins 36 g18 g
    Salt0.39 g0.20 g
    Nutritional values ​​- vanilla with pieces of blueberries 100 g 1 serving (50 g)
    Calories 1520 kJ / 363 kcal760 kJ / 182 kcal
    FATS4.8 g2.4 g
    of which saturated fats1.9 g1 g
    Carbohydrates 41 g20.5 g
    of which sugars18 g9 g
    fiber2.6 g1.3 g
    proteins 39 g19.5 g
    Salt0.39 g0.20 g

    Food recipes

    Today, March 8, we celebrate International Women's Day .
    & # 8220It is a day when women are recognized for their achievements, regardless of national, ethnic, linguistic, cultural, economic or political divisions. It is an occasion when we need to remember past efforts and achievements and, most importantly, look ahead to the untapped potential of women and the opportunities that await women of future generations & # 8221. (UN Womenwatch & # 8211 UN agency).

    It's the first time I've made this recipe. It was actually made by my 12-year-old son.
    Try it with the children, they will like it and it is a pleasant moment spent together.

    40 g dark chocolate pastry
    1 or
    20 g of flour
    20 g of brown sugar
    30 g of butter

    Method of preparation:
    In a cup, put the broken chocolate pieces and butter.
    Place in the microwave for about 50 seconds at 900 W.
    Stir until the chocolate melts.
    Add brown sugar and flour and mix well.
    Add the egg and mix again.
    Place the cup in the microwave for 1 minute at 1100 W.
    The cake is ready.
    Sprinkle with powdered sugar and decorate with raspberries.
    Enjoy it warm.
    You can easily unmold it.

    With these ingredients, you can make 2 options:
    - a dessert la cana mare

    Chocolate Mug Cake - Dessert in Cup - Recipes

    40 g dark chocolate pastry
    1 or
    20 g of flour
    20 g of brown sugar
    30 g of butter

    Method of preparation:
    In a cup, put the broken chocolate pieces and butter.
    Place in the microwave for about 50 seconds at 900 W.
    Stir until the chocolate melts.
    Add brown sugar and flour and mix well.
    Add the egg and mix again.
    Place the cup in the microwave for 1 minute at 1100 W.
    The cake is ready.
    Sprinkle with powdered sugar and decorate with raspberries.
    Enjoy it warm.
    You can easily unmold it.

    With these ingredients, you can make 2 options:
    - a dessert la cana mare

    Maybe you have a child eager for something good at home, for which you do not cook with baking powder, or you & icircns yourself have removed this ingredient from your list, it is certain that the cake recipe below can light even the darkest and a darker day!


    • 1 medium ripe banana
    • 2 tablespoons almond butter or peanut butter
    • 2 tablespoons cocoa
    • 2-3 tablespoons of chocolate flakes

    Method of preparation:

    1. Grease the cup that you will use with a little butter.
    2. Mix in a small bowl all the ingredients, except the chocolate flakes, until you get a soft and even preparation.
    3. Add the chocolate flakes, keep them and a few to decorate with them.
    4. Bake in the microwave for about 1 minute. You can also use the classic oven, preparing & icircn in this case the cake for 10-12 minutes.

    You can garnish with seeds or chestnuts, if you have still prepared a cake & icircn cup so healthy.

    These are the best cake & icircn cup recipes! Discover also the recipe from Snickers cake, called the most delicious dessert you will ever eat!


    Hello dear readers. Today I prepared a "romantic" Lava Cake dessert or it is also called Chocolate Fondant or Chocolate Volcano. It is a mini cake that resembles a muffin, on the outside it is solid but its inside is soft, and when you cut it, chocolate flows like from a volcano))). You can serve this cake with fresh fruit, jam, ice cream or even just powdered with a little powdered sugar. To be honest, it came out first, but when I tasted it I was out of breath for a few seconds. I was pleasantly surprised by the fine taste of this cake. But the inside… now, after I ate them all and write, all I had left was the memory and my mouth salivating. So dear ones with such a dessert you will surely conquer or reclaim your half. I wish you a tasty day and good appetite.


    • 180 gr. - dark chocolate (58% or 75%)
    • 100 gr. - powdered sugar
    • 80 gr. - White flour
    • 100 gr. - butter
    • 4 chicken eggs
    • 1 teaspoon - vanilla essence
    • A pinch of salt

    For decoration:

    Difficulty: Small to Medium

    Preparation time: 7 minutes

    Cooking time: 14 minutes

    Total time: 21 minutes

    Number of servings: 5

    Method of preparation:

    1. Put the chopped chocolate and diced butter in a bowl. Melt the chocolate and butter in a steam bath (put a cup of water in a saucepan and bring it to the boil, then place the bowl on top).
    2. Preheat the oven to 180 degrees C.
    3. Meanwhile, break the eggs and add the vanilla essence. Mix vigorously with a fork for a few seconds.
    4. When the chocolate and butter have melted, take the bowl off the steam and place it on the table. Add the powdered sugar to the bowl and mix for about 30 seconds (during this time the sugar will be able to incorporate into the chocolate, plus it will cool a bit).
    5. Pour the chocolate over the beaten eggs earlier and mix. Then add salt and flour, mix well until all ingredients are incorporated.
    6. Grease each form of muffin aluminum with butter (a safe-to-use aluminum form). Divide the mixture into 5 aluminum shapes.
    7. Bake the cakes for 14 minutes. Then take them out of the oven, let them sit for about 2 minutes, then take a cake with the bottom up on a plate, sift a little powdered sugar on top, beautify it with mint leaves and cut a slice in the middle his chocolate will have to flow, but the edges will be puffy and soft.

    If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood

    How to make Mug Cake or cupcake

    & Icircn first r & acircnd, you need to have a fairly large cup or bowl of soup. In this cup you will mix all the ingredients, so make sure there is enough space in it.

    You should also know that you can only fill about 3/4 of the cup, because the cake will grow when you put it in the microwave and risk the filling spilling into the oven.

    Next, add the dry ingredients to the cup: sugar, flour, cocoa, a pinch of salt and baking powder. If you want to put ness & icircn composition, now is the time to add & icircl.

    Mix these ingredients very well. Then add the milk or yogurt, egg and oil and mix the ingredients with a teaspoon.

    At the end, add the vanilla or rum essence and you can also add a few chocolate flakes. Put the cup & icircn in the microwave for about two minutes at 800 W. If you use the oven at 700 W, leave the cake for about 3 minutes.

    Allow the cup to cool, then turn the cake over on a saucer and dust with sugar. Mug Cake it can be served with milk, a cup of tea or a cup of coffee.

    You can also cut some fruit next to it or eat it with jam or you can put a little cream over the cake, for a more spectacular look.


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