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We cook the pasta according to the instructions on the package.
Heat the oil in a pan and put 3 cloves of finely chopped garlic. Add a little water (3-4 tablespoons) and let it simmer for a while. We grind the rest of the garlic well or we put it on the grater with small meshes and we leave it aside.
Over the garlic in the pan, add the smoked muscle cut into small cubes and cook for a few minutes.
Remove the pan from the heat and add the sour cream, crushed garlic, salt and pepper to taste. Mix the composition and put back on low heat. Leave until the sauce starts to boil, turn off the heat, then add the cooked pasta and drain well.