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Cutlet Sauce

Cutlet Sauce


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Ingredients for Making Cutlet Sauce

  1. Large tomatoes 3 pcs.
  2. Onion 1 pc.
  3. Leek 55 g.
  4. Garlic 2 cloves.
  5. Large carrot 1 pc.
  6. Flour 1 tbsp. l
  7. Dry white wine 80 ml.
  8. Vegetable oil for frying.
  9. Salt, pepper to taste
  • Main ingredients: Onion, Carrot, Tomato

Preparation of sauce for cutlets:

Dip the tomatoes in boiling water for 3 minutes. Put in a bowl and let cool. Remove the peel. Chop the garlic. Cut the onion into a small cube. Cut the leeks into strips. Straw carrots. Cut tomatoes into small cubes. Fry the vegetables in a pan, first garlic, onions, carrots, flour, mix. Add tomatoes, pour wine and simmer for 2 minutes, until the wine evaporates. Salt, pepper to taste. Cover and simmer over low heat for 5 minutes with the lid closed. Put the stewed vegetables in a blender bowl and grind the sauce at maximum speed. The sauce is ready.



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