Cutlet Sauce

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Ingredients for Making Cutlet Sauce

Large tomatoes 3 pcs.
Onion 1 pc.
Leek 55 g.
Garlic 2 cloves.
Large carrot 1 pc.
Flour 1 tbsp. l
Dry white wine 80 ml.
Vegetable oil for frying.
Salt, pepper to taste

Main ingredients: Onion, Carrot, Tomato

Preparation of sauce for cutlets:

Dip the tomatoes in boiling water for 3 minutes. Put in a bowl and let cool. Remove the peel. Chop the garlic. Cut the onion into a small cube. Cut the leeks into strips. Straw carrots. Cut tomatoes into small cubes. Fry the vegetables in a pan, first garlic, onions, carrots, flour, mix. Add tomatoes, pour wine and simmer for 2 minutes, until the wine evaporates. Salt, pepper to taste. Cover and simmer over low heat for 5 minutes with the lid closed. Put the stewed vegetables in a blender bowl and grind the sauce at maximum speed. The sauce is ready.

Comments:

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2022-04-01, 23:45:42

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2022-04-10, 01:19:55

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2022-05-25, 13:44:59

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