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Stuffed eggs

Stuffed eggs


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Filling:


Scallions onions are cooked in butter.

The cleaned and washed livers are added to the pan and simmered. When all the juice has dropped, remove from the heat and leave to cool.

Season with salt and pepper, add mustard and egg yolks. All this composition is given through a blender, until we obtain a fine and homogeneous paste.

Wash the eggs and then boil them in salted water and 1 teaspoon of vinegar for 15 minutes. Pass under a stream of cold water, then peel. With a well-sharpened knife, cut it in half, then fill it with liver paste.

Decorate according to preference.


To get stuffed eggs, start by boiling hard-boiled eggs. For those who are new to cooking, a simple method: put the eggs in cold water until they are completely covered. Put the pan on medium heat and when the water starts to boil, lower the heat and let it boil like this. Remove the eggs in 12 minutes.

Drain the hot water and then cover with cold water, then leave for about 15 minutes to cool completely. Then peel the eggs. It is advisable to use not even the freshest eggs because they will peel much easier.

Stuffed stuffed eggs

Prepare the mayonnaise while the eggs are boiling. Put a little salt in the mayonnaise. Boiled eggs are cut in half along their length. Then remove the yolks and set aside in a bowl. Rub them well with a fork until they break.

Add the pate, salt and pepper, then rub until a completely homogeneous paste is obtained. Then add the mustard and put 4 tablespoons of mayonnaise. Mix well until a fine, frothy paste is obtained. Fill the spirit with this paste.

Put the yogurt in the rest of the mayonnaise and then mix. On a plate put a layer of mayonnaise with yogurt on which to put the egg whites with the cut on top.

Using the spirit, fill in the blanks of the egg whites. Sprinkle chili or paprika over eggs using a tea sieve. Sprinkle a little chopped parsley over the eggs. These stuffed eggs thus obtained are kept in the refrigerator and served cold.


  • 12 eggs
  • 1 chicken liver pate
  • 2 teaspoons mustard
  • mayonnaise
  • 2 tablespoons yogurt
  • salt
  • pepper

To get stuffed eggs, start by boiling hard-boiled eggs. For those who are new to cooking, a simple method: put the eggs in cold water until they are completely covered. Put the pan on medium heat and when the water starts to boil, lower the heat and let it boil like this. Remove the eggs in 12 minutes.

Drain the hot water and then cover with cold water, then leave for about 15 minutes to cool completely. Then peel the eggs. It is advisable to use not even the freshest eggs because they will peel much easier.

Stuffed stuffed eggs

Prepare the mayonnaise while the eggs are boiling. Put a little salt in the mayonnaise. Boiled eggs are cut in half along their length. Then remove the yolks and set aside in a bowl. Rub them well with a fork until they break.

Add the pate, salt and pepper, then rub until a completely homogeneous paste is obtained. Then add the mustard and put 4 tablespoons of mayonnaise. Mix well until a fine, frothy paste is obtained. Fill the spirit with this paste.

Put the yogurt in the rest of the mayonnaise and then mix. On a plate put a layer of mayonnaise with yogurt on which to put the egg whites with the cut on top.

Using the spirit, fill in the blanks of the egg whites. Sprinkle chili or paprika over eggs using a tea sieve. Sprinkle a little chopped parsley over the eggs. These stuffed eggs thus obtained are kept in the refrigerator and served cold.


  • 12 eggs
  • 1 chicken liver pate
  • 2 teaspoons mustard
  • mayonnaise
  • 2 tablespoons yogurt
  • salt
  • pepper

To get stuffed eggs, start by boiling hard-boiled eggs. For those who are new to cooking, a simple method: put the eggs in cold water until they are completely covered. Put the pan on medium heat and when the water starts to boil, lower the heat and let it boil like this. Remove the eggs in 12 minutes.

Drain the hot water and then cover with cold water, then leave for about 15 minutes to cool completely. Then peel the eggs. It is advisable to use not even the freshest eggs because they will peel much easier.

Stuffed stuffed eggs

Prepare the mayonnaise while the eggs are boiling. Put a little salt in the mayonnaise. Boiled eggs are cut in half along their length. Then remove the yolks and set aside in a bowl. Rub them well with a fork until they break.

Add the pate, salt and pepper, then rub until a completely homogeneous paste is obtained. Then add the mustard and put 4 tablespoons of mayonnaise. Mix well until a fine, frothy paste is obtained. Fill the spirit with this paste.

Put the yogurt in the rest of the mayonnaise and then mix. On a plate put a layer of mayonnaise with yogurt on which to put the egg whites with the cut on top.

Using the spirit, fill in the blanks of the egg whites. Sprinkle chili or paprika over eggs using a tea sieve. Sprinkle a little chopped parsley over the eggs. These stuffed eggs thus obtained are kept in the refrigerator and served cold.


Searched words "egg-stuffed"

Beat the 3 eggs with a pinch of salt and pepper to taste. Add the 2 tablespoons of milk. Add grated cheese and mix. chopped

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They are excellent for Christmas or even New Year's Eve, especially when your loved ones are with you. Wash the eggs then boil them

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Boiled eggs are each cut in half. Put the egg whites aside, put the yolks in a bowl and crush very finely

Because the crisis did not pass, only Easter and red eggs remained, I applied Lovisier's law, "nothing is lost but everything is transformed.

Boil hard-boiled eggs, peel them, cut them in half lengthwise and remove the yolks. Meanwhile, prepare the mayonnaise: crush well

Tuna paste is my favorite for sandwiches, on bread, baguette or toast. For the Easter meal, I usually in each

Boiled eggs cut in half, remove the yolks carefully mix with pate, salt, pepper, dehydrated parsley and thyme.

Boil the potatoes whole, clean them and cut them in half, lengthwise, hollow out like boats to insert the filling. Filling

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Stuffed cakes is a crisis soup and as you often look in the fridge (at least I do) I wake up that I only have those ingredients,


1. Boil hard-boiled eggs with plenty of salt for about 10 minutes. Then leave them in cold water and peel them.

2. Cut the eggs in half and remove the yolk of each. Combine the yolk with mayonnaise and yogurt, then add the mustard, garlic powder and paprika.

3. After you have homogenized, incorporate the chopped tuna, drained as well as possible from the sauce.

4. Add finely chopped green celery and green onions, season with salt and pepper. Fill the eggs with this composition obtained.

5. Serve eggs stuffed with tuna, sprinkled with lemon peel, on a plate of appetizers, along with other festive dishes.


1. Boil hard-boiled eggs with plenty of salt for about 10 minutes. Then leave them in cold water and peel them.

2. Cut the eggs in half and remove the yolk of each. Combine the yolk with mayonnaise and yogurt, then add the mustard, garlic powder and paprika.

3. After you have homogenized, incorporate the chopped tuna, drained as well as possible from the sauce.

4. Add finely chopped green celery and green onions, season with salt and pepper. Fill the eggs with this composition obtained.

5. Serve eggs stuffed with tuna, sprinkled with lemon peel, on a plate of appetizers, along with other festive dishes.


Recipe for stuffed eggs without mayonnaise

Recipes stuffed eggs without mayonnaise

Ingredient:

  • 5 medium eggs
  • 5 tablespoons pepper paste
  • 2 tablespoons sour cream
  • 1/2 teaspoon mustard
  • 1/3 bunch parsley
  • salt pepper
  • pieces of red pepper for garnish

Method of preparation:

Prick the eggs at the round end and boil for 9 minutes in hot water to harden. Peel a squash, grate it and cut it in half lengthwise. Remove the yolks and mash with a fork, mix evenly with the pepper paste, cream and mustard. Wash the parsley, chop and finely chop the leaves. The yolk mixture is seasoned with salt and pepper and about a tablespoon of parsley is incorporated.

Put the mixture in a sprinkler bag with a star-shaped tip and fill the eggs evenly. Place the eggs on a plate and sprinkle with the rest of the parsley and the pieces of red pepper to taste.


1. Boil hard-boiled eggs with plenty of salt for about 10 minutes. Then leave them in cold water and peel them.

2. Cut the eggs in half and remove the yolk of each. Combine the yolk with mayonnaise and yogurt, then add the mustard, garlic powder and paprika.

3. After you have homogenized, incorporate the chopped tuna, drained as well as possible from the sauce.

4. Add finely chopped green celery and green onions, season with salt and pepper. Fill the eggs with this composition obtained.

5. Serve eggs stuffed with tuna, sprinkled with lemon peel, on a plate of appetizers, along with other festive dishes.


Searched words "egg-stuffed"

Because the crisis did not pass, only Easter and red eggs remained, I applied Lovisier's law, "nothing is lost but everything is transformed.

Boil hard-boiled eggs, peel them, cut them in half lengthwise and remove the yolks. Meanwhile, prepare the mayonnaise: crush well

Tuna paste is my favorite for sandwiches, on bread, baguette or toast. For the Easter meal, I usually in each

Boiled eggs cut in half, remove the yolks carefully mix with pate, salt, pepper, dehydrated parsley and thyme.

Boil eggs for 5 minutes when the water starts to boil, then drain the water in which they boiled and put cold water. Leave for about 10

Boil the potatoes whole, clean them and cut them in half, lengthwise, hollow out like boats to insert the filling. Filling

Sour cabbage is cut into sheets to be filled and washed in 2-3 cold waters. The meat is passed through the mincer. In a pot on

From flour, milk, eggs, oil, salt and sugar, thicker pancakes are made (I got 5 pancakes). Peel onions, finely chop

This recipe is for 4 meatballs filled with eggs, the rest of the meat can be used for simple meatballs. I consider them ideal


Eggs stuffed with cheese

Another delicious option that requires only a few minutes is that of eggs stuffed with cheese. Here's what to do:

Ingredient:

  • 6 eggs
  • 3 tablespoons cream cheese
  • salt and pepper to taste
  • 3 sprigs of green onion.

Method of preparation:

Boil hard-boiled eggs and, after they have cooled, peel them, cut them in half lengthwise and turn the yolks into a bowl. Add the cream cheese, salt, pepper and mix until it turns into a paste with which you will fill the egg whites. Sprinkle finely chopped green onions over them.

As you can see, stuffed eggs are easy to make, look good and are very nutritious. Where else do you say that Easter is coming and you will have a lot of resources to experiment with all our recipes.



Comments:

  1. Ferghuss

    Right! I completely share your point of view.

  2. Uli

    Here actually the charade, why this

  3. Yogami

    For real.

  4. Bell

    Specially registered at the forum to tell you a lot for his help in this matter, how can I thank you?



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