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Potato with bacon

Potato with bacon


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Ingredients for Cooking Potatoes with Bacon

  1. Potatoes. taste
  2. Strips of bacon. taste
  3. Cheese sauce. taste
  4. Leek for decoration. taste
  5. Olive oil. taste
  6. Dill, parsley for decoration. taste
  7. Salt, ground pepper. taste
  • Main Ingredients: Pork, Potato
  • World Cuisine

Cooking potatoes with bacon:

Wash the potatoes, dry them, cut the potatoes into thin circles (but not completely, just below the middle of the potato). Put the potatoes in a greased, heat-resistant form, salt and pepper to taste. Sprinkle with oil. Bake potatoes at -200 degrees until tender. Baking time depends on the type of potato. As the potatoes bake, fry the bacon in a pan, salt and pepper to taste. Put fried bacon, baked hot potatoes on a dish. Pour in cheese sauce and decorate the dish as desired.



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