Cheese steaks in the oven

Cheese steaks in the oven

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Oven ingredients for cooking steaks with cheese in the oven

  1. Fresh turkey fillet 600 grams
  2. Hard cheese 100 grams
  3. Large onion 1 piece
  4. Milk 1 cup
  5. Loaf 3-4 slices
  6. Butter 10 grams
  7. Ground black pepper 1 pinch
  8. Salt 2 pinches
  • Main ingredients: Turkey, Cheese
  • Serving 6 servings


Cutting board, Knife, Meat grinder, Medium bowl, Deep bowl, Turk or stewpan, Kitchen stove, Oven, Baking sheet, Kitchen gloves, Table spoon, Plate - 2 pieces, Parchment paper, Wooden spatula, Fine grater, Cling film, Serving dish

Cooking steaks with cheese in the oven:

Step 1: prepare the milk.

Pour milk into a Turk or a stewpan and put on medium heat. We warm the milk liquid to a hot state and immediately turn off the burner.

Step 2: prepare the loaf.

Break the slices of the loaf with clean hands into pieces and put them into a deep bowl. Pour them with hot milk and leave them aside for a while, so that the bread completely absorbs the liquid and softened.

Step 3: prepare hard cheese.

Using shallow tracks, grind hard cheese directly into a clean plate. And so that the cheese chips do not wind off, while we are preparing other ingredients, we wrap it with cling film.

Step 4: prepare the onion.

Using a knife, peel the onion from the husk and rinse thoroughly under running water. We spread the component on a cutting board and cut it into several parts. Move onion slices into a free plate.

Step 5: prepare the turkey fillet.

We wash the turkey fillet under running water and put it on a cutting board. Using a knife, we clear the meat from the veins and the film. Now cut the component into large pieces and transfer to a free bowl.

Step 6: prepare the minced meat.

With the help of a meat grinder, we grind in turn slices of turkey fillet and onion slices directly into a bowl. Attention: if desired, you can use both a fine grid and a large one.

Now we add the egg, a pinch of salt and black pepper to the container, as well as with the clean hands we squeeze the bread from the milk and also put the pulp in a bowl with other ingredients. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed.

Step 7: prepare the steaks with cheese in the oven.

Turn on the oven and heat it to temperature 180 ° C. Now cover the baking sheet with parchment paper and grease it with butter. With clean hands we take a little minced meat and form round or oval cutlets from it. Attention: so that the mass does not stick, be sure to rinse your palms under running water. Then put the "steaks" on a baking sheet at a small distance from each other. We put the container with the dish in the oven and bake for 35 - 40 minutes.

After the allotted time, using kitchen tackles, we get the pan, and increase the temperature in the oven to 200 ° C. Sprinkle cutlets with cheese chips. Important: We try to do this very carefully so that the cheese does not get on parchment paper. Put the dish back in the oven and continue cooking 5 to 10 minutes, until the "steaks" are covered with a golden brown crust. After the allotted time has passed, turn everything off, take out the baking sheet with kitchen tacks and leave it aside to cool slightly.

Step 8: Serve the steaks with cheese from the oven.

Using a wooden spatula, we shift the steaks with cheese on a special flat plate and can be served at the dining table. Such cutlets are incredibly tasty and fragrant, especially if their surface is covered with a crispy cheese crust. Such yummy meat is ideally combined with boiled rice, mashed potatoes and sliced ​​vegetables.
Good appetite!

Recipe Tips:

- for the preparation of a steak with cheese, you can use any meat of your choice, and not just turkey fillet;

- cutlets can be sprinkled with both Russian, and Kostroma, Adygei cheese, as well as with such varieties as Edam, Gouda and others at your discretion;

- in order to give the dish a special flavor, you can add spices such as coriander, hops-suneli, a mixture of bell peppers and other seasonings you like to the minced meat.


  1. Flainn

    This to you science.

  2. Dorn

    I don't understand something

  3. Quoc

    do something

  4. Kinney

    Something new, write esche very much.

  5. Nasser

    I think this is a brilliant phrase.

Write a message