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Potato casserole with minced meat


Ingredients for Cooking Potato Casserole with Minced Meat

  1. Potato 1 kg.
  2. Onion 1 large (250g)
  3. Minced meat (mixed) 300-400 g.
  4. Garlic 1 pc.
  5. Bay leaf 1 pc.
  6. Salt, ground black pepper. taste
  7. Egg 1 pc.
  8. Butter 40 g
  9. Vegetable oil 4 tbsp. l
  • Main Ingredients: Beef, Pork, Potato
  • World Cuisine

Cooking potato gratin with minced meat:

Put chopped peeled potatoes, garlic, bay leaf and salt to taste in a saucepan. Pour in water to cover the potatoes. Bring to a boil, remove the foam and cook until the potatoes are ready. Remove garlic and bay leaf. Drain the water, but do not leave it all a little at the bottom, the mashed potatoes should not be liquid. Make mashed potatoes, add butter 30 g. And beat again. Cover and set aside. Onion cut into half rings. Fry in vegetable oil until transparent. Add the minced meat to the onion, mix well, salt and pepper to taste. Lightly fry the minced meat. Grease the mold with melted (10 g) butter. Put half mashed potatoes flatten. Put the whole filling, smooth. Put the second half of mashed potatoes on top, flatten. Beat the egg and pour the potatoes on top, spread evenly over the surface. Make a drawing with a fork. Bake in a preheated oven to 180 degrees, 25-30 minutes, until golden brown. Serve the casserole hot.