Pancakes with fruit

Ingredients for making pancakes with fruit pancakes


  1. Sifted wheat flour 1.5 cups
  2. Cocoa Powder 3 Tbsp
  3. Sugar 1/2 cup
  4. Pasteurized whole milk at room temperature 2 cups
  5. Chicken egg 2 pieces
  6. Vegetable oil 3-4 tablespoons
  7. Pinch of salt


  1. Orange 1 piece
  2. Banana 2-3 pieces
  3. Kiwi 2 pieces
  4. Cherry 100 grams (optional)
  5. Cottage cheese (pasty) 200 grams
  6. Sour cream (fat) 2-3 tablespoons
  7. Powdered sugar (for serving) to taste
  • Main Ingredients Eggs, Banana, Kiwi, Flour
  • Serving16 servings
  • World Cuisine


Glass (capacity 250 milliliters), Tablespoon, Deep bowl - 2 pieces, Mixer, Stove, Frying pan, Kitchen spatula, Sterile bandage, Paper kitchen towels, Knife - 2 pieces, Cutting board - 2 pieces, Plastic container with a lid, Refrigerator, Deep plate, Fine sieve, Large flat dish

Making pancakes with fruit pancakes:

Step 1: prepare the dough.

Put in the deep bowl the right amount of chicken eggs. Pour sugar, salt and beat these products with a mixer, turning on the kitchen appliance at the highest speed.
When the sugar grains are completely dissolved, pour the pasteurized warm milk, vegetable oil into the bowl and mix everything again at a low speed.
Then gradually add the sifted wheat flour to the resulting mixture, while at the same time mixing a tablespoon of medium-thick dough. Its structure should be uniform, without knocked down flour lumps, like low-fat sour cream.

We divide the finished dough into two equal parts and pour one of them into a clean, deep bowl. In order to diversify the taste of pancakes, add cocoa powder to one part of the semi-finished flour product and mix the dough with the dry ingredient to a uniform consistency.

Step 2: fry the pancakes.

Now put on a medium heat a dry frying pan and give it the opportunity to warm up very much. After some time, dip a piece of sterile bandage in a small amount of vegetable oil, wring the fabric from excess and grease the remaining red-hot pan. Then we tilt it at an angle of 30 degrees, pour a small ladle of pancake dough into the pan and unfold it so that it spreads all over the bottom.

Fry a pancake on both sides 30 to 40 seconds each. After that, using a kitchen spatula, transfer it to a large flat dish and cook the remaining pancakes in the same way until two types of dough are over: chocolate and plain white. During the whole frying, re-lubricating the pan with oil is not necessary, once is enough!

Step 3: prepare the filling.

When all the pancakes are ready, proceed to the preparation of the filling. Peel banana, kiwi and orange. We wash the cherries under cold running water, dry them with paper kitchen towels and use a standard pin to remove a bone from each berry. Then, in turn, we transfer these products to a cutting board and grind. The shape of the slices is unprincipled, but it is desirable that the size of the slices does not exceed 1.5 centimeters. We shift the chopped fruits with berries into a deep plate and mix the slices with a tablespoon to a homogeneous consistency.

Now put the pasty cottage cheese in a separate deep plate, add fat sour cream to it and mix the products until smooth. The filling is ready!

Step 4: bring the dish to full readiness.

We put one pancake on a cutting board and apply a layer of cottage cheese on it thick up to 2 - 3 millimeters. We put a couple tablespoons of fruit and berry slices on top of it in an art mess.
We turn the pancake into a tight roll and put it in a plastic container. We also form the remaining rolls. Then close the container with a tight-fitting lid and put in the refrigerator for 30 minutes.

After the required time, we get the stuffed pancakes, take turns putting them on a cutting board and cut each into 5 to 6 pieces equal in size. We shift them to a large flat dish, sprinkle with powdered sugar to taste and serve.

Step 5: serve pancakes with fruit.

Fruit pancake rolls are served chilled as dessert. They can be served with sweet sauces, jam, honey, cream, sour cream, melted chocolate or sugar icing. It is pleasant to savor such rolls with fresh tea, cocoa, coffee or warm milk. Enjoy a delicious and simple meal!
Enjoy your meal!

Recipe Tips:

- It is desirable that all the products from which the dough will be prepared are at room temperature.

- You can add a bag of vanilla sugar or a pinch of cinnamon to the dough.

- If you use dry, low-fat cottage cheese, then it should be grated through a sieve or using a blender. Also in this case, the amount of sour cream should be doubled.

- Instead of vegetable oil, you can use melted butter.

- To make pancakes sweeter, you can add a little sugar or powdered sugar to the filling.