Side dishes

Baked potato with lemon


Ingredients for Cooking Baked Potatoes with Lemon

  1. Potato 400 grams
  2. Olive oil 8 tablespoons
  3. Dried herbs 1/3 teaspoon
  4. Fresh parsley (chopped) 2 tablespoons
  5. Lemon 1/2 pieces
  6. Pepper to taste
  7. Salt to taste
  • Main ingredients Potato, Lemon
  • Serving 2 servings
  • World CuisineGreek Cuisine

Inventory:

Baking tray, pan, kitchen knife, spatula, cutting board.

Cooking potatoes baked with lemon:

Step 1: boil the potatoes.


Rinse the potatoes properly. Since we will not peel it from the peel (it will become more crispy), walk through the vegetables with a brush, scraping off the ground and other dirt.
Cut the potatoes into large slices, transfer to a pan, fill with cold water, salt a little and put on fire. As soon as the water boils, reduce the heat and boil the potatoes 5 minutes.

Step 2: season the potatoes with spices.


Drain all the water from the potatoes and transfer it to the baking tray.

Cut the half of the lemon into circles and add it to the potatoes. Salt, add ground pepper and fragrant dried herbs. Top with olive oil. Stir so that the pieces of potato are coated on all sides with oil.

Step 3: bake potatoes with lemon.


Bake potatoes with lemon in preheated 200 degrees oven for 30 minutes or until a crispy golden crust appears.
Remove the finished potatoes with lemon from the oven, sprinkle with parsley, mix, add a little more salt on top and serve.

Step 4: serve the baked potatoes with lemon.


Baked potatoes with lemon are a very tasty and tasty side dish. Fragrant potato with a bright smell and a pleasant crunch, but soft and delicate inside. Just imagine! Be sure to cook.
Enjoy your meal!