Ingredients for Making Egg Salad Snacks
- Eggs 3 pieces
- 1.5 tablespoons mayonnaise
- Sour cream 1.5 tablespoons
- Green onion 1 bunch
- Dill or tarragon greens 4-5 pieces
- 2 cloves of garlic
- Bacon or ham 3 slices
- Sweet red pepper 1/4 pieces (optional)
- Salt to taste
- Pepper to taste
- Lemon juice to taste
- Main ingredients: Bacon, Ham, Eggs, Greens
- Serving 2 servings
Saucepan, plate, kitchen knife, cutting board, tablespoon, plates.
Cooking Egg Salad Snacks:
Step 1: prepare the ingredients.
Put the eggs in a pan and boil for 7-8 minutes after boiling. Then you should sharply shift the eggs into cold water and wait until they cool. But after cooling, it will be possible to remove the shell and cut the boiled eggs into small cubes.
Pepper and ham / bacon should also be crushed into small pieces.
Wash greens (onions and tarragon / dill), dry and chop finely with a knife.
Grate the garlic or pass through a special press crush.
It seems to have forgotten nothing.
Step 2: mix the ingredients.
Mix all the prepared ingredients in a salad bowl. In fact, you can mix all this in any proportions and scales: at least basins; therefore, focus on your taste and needs first.
Step 3: season the egg salad.
The next step is to fill the salad with a mixture of sour cream and mayonnaise. To taste, add salt and ground pepper to the salad, pour with lemon juice and mix thoroughly.
Then it is best to let the egg salad brew in the refrigerator for about an hour, so it will become tastier.
Step 4: serve the egg salad appetizer.
Serve the salad on toasted bread or on toasts. It's just a great snack, very tasty and satisfying. You just try it! And it’s preparing quickly, and everyone will absolutely like it. Be sure to save this recipe, it will definitely help you out more than once.
Enjoy your meal!
- On the festive table, an egg salad appetizer will look great on fried pieces of French baguette, on tartlets or in profiteroles.