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Bakery products

Cheesecakes with boiled condensed milk


Ingredients for making cottage cheese pancakes with boiled condensed milk

  1. Curd 500 grams
  2. Semolina 8 tablespoons
  3. Sugar to taste
  4. Boiled condensed milk optional
  5. Wheat flour for breading
  6. Vegetable oil for frying
  • Main ingredients: Cottage cheese, Semolina, Flour, Condensed milk
  • Portion2-3
  • World Cuisine

Inventory:

Frying pan, plate, spatula, teaspoon.

Cooking cottage cheese pancakes with boiled condensed milk:

Step 1: prepare the dough.


From cottage cheese, semolina and sugar, knead a uniform, fairly steep dough. Mix everything until the mass is as uniform as possible in consistency.

Step 2: we form cottage cheese pancakes with boiled condensed milk.


Pinch off a little from the total mass and sculpt the cheesecakes. First roll the dough into a ball, then flatten it into a flat cake and place the stuffed boiled condensed milk filling in the middle. Connect the edges after to seal the filling inside.

Roll each cheesecake in flour thoroughly.

Step 3: fry syrniki with boiled condensed milk.


Fry syrniki with boiled condensed milk in a well-heated pan in a sufficient amount of oil. Cook to a beautiful golden crust on both sides, then remove the cheesecakes on a napkin to remove excess fat and you can serve!

Step 4: serve the syrniki with boiled condensed milk.


Cheesecakes with boiled condensed milk can be served without everything, since they have a very sweet and tasty filling, and you can add powdered sugar and sour cream. It is all to your taste. The main thing is to cook cheesecakes in a good mood, and then they will definitely turn out to be the most delicious in the world.
Enjoy your meal!

Recipe Tips:

- Instead of condensed milk, you can also use chocolate, put it inside the cheesecakes directly with slices, it will melt during frying.