Cheesecakes with boiled condensed milk

Ingredients for making cottage cheese pancakes with boiled condensed milk

Curd 500 grams
Semolina 8 tablespoons
Sugar to taste
Boiled condensed milk optional
Wheat flour for breading
Vegetable oil for frying

Main ingredients: Cottage cheese, Semolina, Flour, Condensed milk
Portion2-3
World Cuisine

Inventory:

Frying pan, plate, spatula, teaspoon.

Cooking cottage cheese pancakes with boiled condensed milk:

Step 1: prepare the dough.

From cottage cheese, semolina and sugar, knead a uniform, fairly steep dough. Mix everything until the mass is as uniform as possible in consistency.

Step 2: we form cottage cheese pancakes with boiled condensed milk.

Pinch off a little from the total mass and sculpt the cheesecakes. First roll the dough into a ball, then flatten it into a flat cake and place the stuffed boiled condensed milk filling in the middle. Connect the edges after to seal the filling inside.

Roll each cheesecake in flour thoroughly.

Step 3: fry syrniki with boiled condensed milk.

Fry syrniki with boiled condensed milk in a well-heated pan in a sufficient amount of oil. Cook to a beautiful golden crust on both sides, then remove the cheesecakes on a napkin to remove excess fat and you can serve!

Step 4: serve the syrniki with boiled condensed milk.

Cheesecakes with boiled condensed milk can be served without everything, since they have a very sweet and tasty filling, and you can add powdered sugar and sour cream. It is all to your taste. The main thing is to cook cheesecakes in a good mood, and then they will definitely turn out to be the most delicious in the world.
Enjoy your meal!