Ingredients for making cottage cheese pancakes with boiled condensed milk
- Curd 500 grams
- Semolina 8 tablespoons
- Sugar to taste
- Boiled condensed milk optional
- Wheat flour for breading
- Vegetable oil for frying
- Main ingredients: Cottage cheese, Semolina, Flour, Condensed milk
- World Cuisine
Frying pan, plate, spatula, teaspoon.
Cooking cottage cheese pancakes with boiled condensed milk:
Step 1: prepare the dough.
From cottage cheese, semolina and sugar, knead a uniform, fairly steep dough. Mix everything until the mass is as uniform as possible in consistency.
Step 2: we form cottage cheese pancakes with boiled condensed milk.
Pinch off a little from the total mass and sculpt the cheesecakes. First roll the dough into a ball, then flatten it into a flat cake and place the stuffed boiled condensed milk filling in the middle. Connect the edges after to seal the filling inside.
Roll each cheesecake in flour thoroughly.
Step 3: fry syrniki with boiled condensed milk.
Fry syrniki with boiled condensed milk in a well-heated pan in a sufficient amount of oil. Cook to a beautiful golden crust on both sides, then remove the cheesecakes on a napkin to remove excess fat and you can serve!
Step 4: serve the syrniki with boiled condensed milk.
Cheesecakes with boiled condensed milk can be served without everything, since they have a very sweet and tasty filling, and you can add powdered sugar and sour cream. It is all to your taste. The main thing is to cook cheesecakes in a good mood, and then they will definitely turn out to be the most delicious in the world.
Enjoy your meal!
- Instead of condensed milk, you can also use chocolate, put it inside the cheesecakes directly with slices, it will melt during frying.