Vegetables

Potatoes with meatballs in the oven


Oven ingredients for cooking potatoes with meatballs in the oven

Vegetables

  1. Potato 1 kilogram
  2. Bulgarian pepper 1 piece
  3. Parsley 1/4 bunch
  4. Onion 1 piece
  5. 2 cloves of garlic
  6. Olive oil 3 tablespoons
  7. Chicken broth (or water) 150 milliliters
  8. Tomato sauce or pasta 100 milliliters
  9. Salt to taste
  10. Ground black pepper to taste

For cutlets

  1. Minced meat 300 grams
  2. 1/2 teaspoon salt
  3. Black pepper 1/4 teaspoon
  4. 1/4 teaspoon chili
  5. Caraway seeds 1/4 teaspoon
  6. Paprika 1 teaspoon
  7. Dried oregano 1 teaspoon
  8. Dried mint 1 teaspoon
  9. Vegetable oil 2 tablespoons
  10. Onion 1 piece
  11. White bread 1 slice
  12. Milk for soaking bread
  13. Tomato for decoration
  • Main Ingredients: Beef, Pork, Potato, Onion, Pepper, Tomato
  • Serving 4 servings

Inventory:

Kitchen knife, cutting board, plate, spoon, baking dish, oven.

Cooking potatoes with meatballs in the oven:

Step 1: prepare the stuffing.


Soak the bread in milk so that the crumb breaks apart, and then squeeze it, draining the excess liquid.
Also, cut and fry onions in a small amount of oil in advance, so that it becomes soft and transparent.
And then mix all the ingredients you need to make the cutlets. You should get a homogeneous mass.
By the way, is there enough spices in the stuffing? You can very easily check: pinch off a little from the total mass and quickly fry in a pan until golden brown, and then taste it.

Step 2: sculpt the cutlets.


Divide the minced meat into 4 equal parts and fashion from each cutlet. And put the billets in the refrigerator for a while, covering with something so that the stuffing does not wind.
It is very convenient that cutlets can be made in advance, so that later you can just get them and add to the dish.

Step 3: bake the potatoes in the oven.


Peel, rinse and cut the potatoes into thin circles.
Peppers, rinse and chop into small cubes.
Also finely chop the parsley and onions.
Pass the garlic through a press or grate.
Mix potatoes with pepper, onions, garlic and herbs in a bowl, adding oil, salt and spices.
Arrange the vegetables on a heat-resistant baking sheet and pour them in tomato sauce, diluted chicken broth or water. Pour the sauce around the edge so as not to wash the spices and oil from the potatoes.
Send the vegetables in the sauce to be baked in preheated until 200 degrees oven on 20 minutes.

Step 4: bake potatoes with meatballs in the oven.


After the specified time, put the meatballs on the potatoes, decorating each with a thin slice of tomato. And return the pan to the hot oven another 20 minutes.

During this time, the potato is baked completely, and the patties are browned and cooked. It will turn out a very tasty and aromatic dish.

Step 5: serve the potatoes with cutlets.


Take the potatoes with cutlets from the oven and quickly lay the dish on the plates, do not forget to water each serving with sauce accumulated on the baking sheet.

Nothing more is needed here, this is the first and second immediately. Very tasty, juicy, aromatic! Trying to everyone and everyone without fail.
Enjoy your meal!

Recipe Tips:

- Many housewives add a little chicken to the minced meat to make meatballs and meatballs more tender.