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Ingredients for Making Eggplant Salad
- eggplant 1 pc. (medium size)
- tomato 1 pc. (big)
- garlic 3-4 cloves
- sour cream 2-3 tbsp. spoons
- onions 1 sh. (large)
- pepper, salt, sugar to taste
- vinegar 9% 1 teaspoon (can be replaced with a tablespoon of lemon juice)
- boiled eggs 2 pcs.
- greens (dill, parsley) 20-30 g.
- sunflower oil 20 g (for frying eggplant)
- Main ingredients: Eggplant, Onion, Tomato, Eggs, Sour Cream
- Serving 3 servings
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