Spanish Paella with Seafood and Chicken

Ingredients for Cooking Spanish Paella with Seafood and Chicken

1. rice 100 g
2. shrimp 5 pcs
3. mussels 11 pcs
4. squid 50 g
5. chicken fillet 1 pc
6. bow 1 pc
7. white wine 150 ml
8. vegetable oil 30 ml
9. water 300 ml
10. salt to taste
11. ground black pepper to taste
12. garlic to taste
13. fresh basil to taste

• Main Ingredients: Shrimp, Squid, Mussels and Scallops, Onions, Rice, White Wine, Greens
• Serving 2 servings
• World CuisineSpanish Cuisine

Inventory:

frying pan, knife, plate

Cooking Spanish Paella with Seafood and Chicken:

---