SEMIFREDO - Italian ice cream with cherry and chocolate
For ice cream
- fat confectionery cream 135 g
- icing sugar 30 g
- vanillin 2 g.
- egg 1 pc.
For syrup
- cherry 100 g
- red wine 50 g
- rum to taste
- sugar 30 g
Powder
- Dark chocolate 50 g.
- Main ingredients: Cherry, Cream, Red Wine, Rum, Sugar
- Serving 2 servings
- World CuisineItalian Cuisine
Inventory:
pan, bowl, spoon, whisk, plate, glass