Breaded Mushrooms

Breaded Mushrooms

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Ingredients for breaded mushrooms

  1. Mushroom caps several pieces
  2. Eggs 2 pieces
  3. Breadcrumbs optional
  4. Cooking oil optional
  5. Salt to taste
  6. Pepper to taste
  • Main Ingredients Eggs, Mushrooms


Plates, frying pan, spatula, fork.

Cooking mushrooms breaded:

Step 1: prepare the mushroom caps.

To prepare mushrooms breaded, you will need large mushroom caps. Cut the legs to the base and use to prepare another dish. Wash the hats, dry them, sprinkle with salt and pepper, and then put them in the refrigerator at least for 1 hour.

Step 2: breading mushroom caps.

Cook two plates. In one, beat the eggs, and in the other, pour the breadcrumbs.
Remove the mushroom caps from the refrigerator and first soak them in the eggs, and then roll them in the breadcrumbs so that the crumbs are wrapped around the mushrooms on all sides.

Step 3: fried breaded mushrooms.

Heat frying oil in a frying pan and put in the mushrooms, breaded in breadcrumbs. When the breading is set, the caps can be carefully turned over, first prying with a spatula.

Turn over periodically fry the mushrooms to a good golden crust on both sides.

Once the breading is browned, cover the mushroom pan with a lid and continue to fry the hats so. Fry for another 2-3 minutes on each side, opening the lid only to turn over the mushrooms.
Attention: if all the mushrooms do not fit into one pan, fry them in batches so that the hats do not interfere with each other.

Step 4: serve the breaded mushrooms.

Serve mushrooms fried in breading should be hot, but not immediately, as soon as you remove them from the pan, but a little later, so that no one gets burned. As a side dish, everything is the same for you to serve with meatballs: pasta, buckwheat, mashed potatoes, fresh vegetables salad, you can even sour cabbage and pickled cucumbers. Very tasty and nutritious! Surprise your loved ones with such a simple and at the same time original dish.
Enjoy your meal!

Recipe Tips:

- You can also add fresh or dried greens to your eggs for an extra flavor.


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