Side dishes

Rice garnished with fish

Ingredients for Cooking Rice Garnished with Fish

  1. Long grain rice 150 grams
  2. Sour apples 2-3 pieces (small)
  3. Onion 1/2 pieces
  4. How much butter is required for frying
  5. Salt to taste
  • Main Ingredients: Apple, Rice
  • Serving 3 servings


Saucepan with a lid, a kitchen knife, a knife for cleaning vegetables, a cutting board, a frying pan, a wooden spatula, a deep plate, a salad spoon.

Cooking rice garnished with fish:

Step 1: prepare the pic.

The first step is to rinse the rice to make it crisp and tasty on its own. To do this, pour the groats into a deep saucepan, pour cold water there, mix with your hands, and then drain the liquid, holding the grains. Repeat this process several times until the liquid becomes clear.

Step 2: prepare the rice.

Leave the washed rice in a saucepan and pour clean cold water. The indicated amount of rice needs approximately 1.5 cups of water. Put the pan on the fire and bring to a boil, then reduce the power, cover the rice with a lid and cook until all the liquid has absorbed into the cereal. You don’t need to mix anything. If the rice began to burn, then it is necessary to reduce the fire. Only at the end of cooking add a little salt, mix and leave briefly under a closed lid so that the water is finally absorbed.

Step 3: prepare the apples.

While rice is cooking, prepare other ingredients. To do this, first rinse and peel the apples. Then cut the fruit into large, but thin slices, removing the cores together with the seeds with hard walls.

Step 4: prepare the onion.

Peel the onion, rinse with cold water and cut into small cubes.

Step 5: cook the apples.

Melt some butter in a pan and wait for it to warm to a sufficient temperature.

Fold slices of sour apples in hot oil and fry them until light golden color. But do not get carried away, fruits should only become softer and change color, you do not need to fry them more.
After frying, large slices of apples need to be cut into small cubes.

Step 6: prepare the onion.

When you remove the apples from the pan, fry the onion slices in the remaining oil. Also to a light golden transparent color. If necessary, you can put a little more butter in the pan, the main thing is not to turn out too greasy.

Step 7: bring the rice to the side dish with the fish until fully cooked.

In a deep bowl, mix cooked hot rice with fried apples and onions. Try to add salt. If the spices are not enough, then salt the side dish to your taste. mix again and serve.

Step 8: serve the rice to the side dish to the fish.

Serve rice cooked according to this recipe with apples and onions to fish, it does not matter, fried or baked. Everything together becomes an unusual and very tasty dish, so you and everyone gathered at the table will be delighted with such an easy and elegant side dish.
Enjoy your meal!

Recipe Tips:

- Instead of ordinary rice, you can use brown or a mixture of brown and wild to get a more dietary version of the side dish.

- Instead of frying, apples can be slightly baked on the grill. And if you bake them over an open fire, then the side dish of rice will acquire the corresponding characteristic aroma.

- In no case do not use sour or sweet and sour apples, otherwise you will end up with a dessert rather than a garnish for fish.