Shrimp and Egg Salad Ingredients
- Shrimp 300-400 grams
- Chicken eggs 3 pieces
- Sour cream 2 tablespoons
- Dijon mustard 1 teaspoon
- Lemon juice 1 teaspoon
- Dried dill 1 teaspoon
- Salt to taste
- Ground black pepper to taste
- Main Ingredients: Shrimp, Eggs
- Serving 3 servings
Saucepan, stewpan, salad bowl, colander, tablespoon, kitchen knife, cutting board.
Making shrimp and egg salad:
Step 1: prepare the eggs.
Place the eggs in water and cook for 10-12 minutes after boiling. Then, directly in the saucepan, substitute them under a cold running stream of water and wait until they have completely cooled. Peel the shells from the boiled eggs, if you followed the instructions exactly, then it will be very simple. After cleaning, chop the prepared ingredient into small cubes.
Step 2: cook the shrimp.
Usually shrimps in our stores are sold already boiled, and then frozen. Such seafood is very easy to prepare. First boil some water in a saucepan, then pour shrimp into it. Cook them for 3-5 minutes after boiling.
Fold the finished shrimp in a colander, cool and clean from the shell and head. A ponytail is also worth removing, although some leave it for beauty.
Step 3: mix the salad with shrimp and eggs.
Place shrimps, chopped eggs and dried dill in a salad bowl. Season with sour cream, Dijon mustard and lemon juice. Add salt and black pepper to taste, mix well all the ingredients for the salad. And that’s all! Easy and tasty egg salad with shrimp is ready, you can start serving it on the table!
Step 4: serve shrimp and egg salad.
Eat shrimp and egg salad right there. For beauty, you can arrange it in a bowl, garnishing with lemon slices and egg slices, so you turn the dish into a real cocktail salad that you can serve to friends at a party.
Enjoy your meal!
- If desired, dried dill can be replaced with fresh.
- If you want the salad to be more healthy, add a finely chopped celery stalk to it.
“And the shrimp and egg salad blends perfectly with fresh cherry tomatoes.”