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Ingredients for Cooking Baked Chicken in a Dough
- Dough: to taste
- Butter 100 g to taste
- Salt 1/2 tsp taste
- Sugar 1 pinch. taste
- Sour cream 2 tbsp. l taste
- Mayonnaise 2 tbsp. l taste
- Flour 400 g to taste
- Vodka 1 tsp. taste
- Filling: to taste
- Chicken 1.7 kg to taste
- Canned sweet peppers 250 g to taste
- Onion medium 2 pcs. taste
- Parsley 1 bunch. taste
- Salt to taste. taste
- Ground black pepper to taste. taste
- Decoration: to taste
- Sour cream 6 tbsp. l taste
- Dill 1 sprig. taste
- Boiled carrots 1 tbsp. l taste
- Main ingredients: Onion, Pepper, Chicken, Eggs, Oil, Sour cream, Flour, Shortcrust pastry, Vodka, Greens
- Serving 12 Servings
Stuffing: Cut meat from bones. Finely chop the meat, chop the breast across the fibers, beat off. Salt pepper to taste. Finely chop the onion. Dice the pepper. Finely chop the parsley. Mix meat, onion, pepper in a bowl, salt and pepper to taste. Lay out the molds with parchment. (Cut to the shape of the wall and bottom).
Roll out the dough into a thin layer with a thickness of 0.5 cm. Cut to the shape of part of the walls and bottom. Lay out the form with dough, fasten the edges. Put the chopped meat on the bottom, then the fillet, put the greens and again part of the chopped meat. Put greens, cover the fillet. Cut a round lid, make a hole in the middle. Cover Easter, pinch the edges.
Bake in a preheated oven to 200 degrees 30 minutes, then lower the temperature to 180 degrees and bake another 30 minutes. (Baking time depends on the size of your mold). Let the Easter cakes cool to a warm state. Remove from the molds. Grease with sour cream, sprinkle with dill and carrots. Baked chicken in the dough is ready. Enjoy your meal!