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Mannik with apples in a slow cooker

Mannik with apples in a slow cooker


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Ingredients for cooking manna with apples in a slow cooker

  1. Semolina 210 grams
  2. 5 medium-sized apple
  3. Kefir fat 0% 400 milliliters
  4. Sugar 150 grams
  5. 4 eggs
  6. Butter 1 teaspoon
  7. 10 gram baking powder
  • Main IngredientsApple, Kefir, Semolina
  • Serving 8 servings

Inventory:

Deep bowl, tablespoon, teaspoon, crock-pot, wooden spatula, baking rack or steaming tray, flat serving dish, vegetable cutter, medium bowl, cutting board, kitchen knife, coarse grater

Cooking manna with apples in a slow cooker:

Step 1: prepare the kefir-semolina mixture.


Pour kefir into a deep bowl and immediately pour the semolina and sugar. Using a tablespoon, mix everything thoroughly and leave for half an hour aside (preferably in a warm place). During this time, semolina should swell, absorbing all the kefir.

Step 2: prepare the apples.


We thoroughly rinse the apples under running warm water and put them on a cutting board. With the help of a vegetable cutter, peel the fruits from the peel.
Now, using a knife, cut the apples in half and remove the core from each part. Also do not forget to clean the components of the stalk.

Next, rub each slice on a coarse grater and then transfer the apple chips to a medium bowl. Attention: chopped fruits will begin to darken when interacting with air. Do not be alarmed, that is how it should be. You can, of course, sprinkle apples with fresh lemon juice, but this is not important, since manna will turn out delicious in any case.

Step 3: prepare the dough for the manna.


Using a knife, break the eggshell, and pour the yolks with proteins into a bowl with kefir-semolina mixture. By this time, it should already increase in size. Using a tablespoon, mix everything thoroughly until smooth. Next, add apple shavings and a baking powder for the dough. Having mixed everything well again, we proceed to the preparation of the manna.

Step 4: prepare a manna with apples in a slow cooker.


Lubricate the bottom and walls of the multicooker pan with a small piece of butter. Now put the dough here and level its surface with a wooden spatula. Close the appliance tightly with a lid and turn it on baking mode for 1 hour. Attention: in 10 minutes before cooking, turn the cake over to the other side. This can be done using the steaming tray. So manna from all sides covered with a soft golden crust. When the corresponding signal sounds, turn off the multicooker from the mains, open the lid, and take out the pastries using the same tray and set aside. Attention: the pie can also be laid out on a special wire rack to allow it to cool faster.

Step 5: serve the manna with apples in a slow cooker.


When the manna becomes warm, with the help of a knife we ​​cut it in slices, transfer to a special flat plate and serve with tea or coffee to the dessert table. Despite the fact that only semolina and no flour are part of the baking, it turns out to be very tender and insanely tasty. Moreover, apples give the cake its zest and originality.
Bon appetit to all!

Recipe Tips:

- the longer the semolina in kefir swells, the more gentle the manna will turn out;

- apples do not have to be rubbed on a coarse grater, they can also be chopped into cubes using a kitchen knife;

- before serving manic can be decorated with icing sugar. In this option, you need to wait until the cake has completely cooled, otherwise it will melt;

- for baking yogurt, you can take any fat content. In fact, the higher it is, the softer the dough is. But, if you follow the figure, like me, then it is better to adhere to the fat content indicated in the recipe.



Comments:

  1. Riyad

    Effectively?

  2. Sinclair

    i don't see your logic

  3. Scirwode

    At you a uneasy choice



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