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Sour cream cake

Sour cream cake

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Ingredients for Making Sour Cream Cake with Cherry

For the test

  1. Wheat flour 250 grams (optional)
  2. Chicken eggs (only need yolks) 5 pieces
  3. Sugar 1/2 cup
  4. Butter 100 grams
  5. Sour cream 1/2 cup
  6. Baking soda 1/2 teaspoon

For filling

  1. Seedless Cherry 600 grams
  2. Brown sugar 2-3 tablespoons

For sour cream fill

  1. Sour cream 200 grams
  2. Powdered sugar 2 tablespoons (optional)
  3. Vanilla Sugar 2 teaspoons (optional)
  4. 2 eggs
  5. Potato starch 2 tablespoons
  • Main ingredients: Cherry, Sour Cream, Flour
  • Portion 5-6
  • World CuisineFrench Cuisine


Baking dish, mixer, bowl for mixer, rolling pin, butter knife, deep plate, refrigerator, cling film, fork, kitchen knife, cutting board, colander, egg separator.

Cooking sour cream cake with cherry:

Step 1: Prepare the dough.

Before you start kneading the dough, you need to prepare butter. To do this, remove it from the refrigerator on 5 minutes earlier. At room temperature, the oil will become softer and you just need to knead it slightly with a fork.
Now individually mix the dry and liquid ingredients. Using a separator, separate the egg yolks from the proteins, put the proteins in the refrigerator and use them to prepare another dish. And mix the yolks with sugar and sour cream, beat the liquid mass until sugar is completely dissolved. Now take 1/2 part prepared flour and mix it with soda. Mix liquid and dry ingredients together, adding softened butter to them.
Knead the dough, gradually pouring flour there and achieving the desired consistency. Usually all I need 250 grams, but you may need more or less. As a result, you should get a rather viscous mass, which can easily be given the desired shape and it will hold it. So, you knead the dough and bring it to the desired consistency, now dazzle a ball out of it, wrap it in cling film and place it in a refrigerator to rest 20-30 minutes, or at 15 minutes into the freezer.

Step 2: Prepare the Cherry

Put the cherries in a colander and rinse them thoroughly with running water, removing the remaining twigs and leaves. If you had no choice and you prepared cherries with pits, then you need to cut the berries into halves and extract these very bones, in another case, you can leave the berries whole. At this, the preparation of cherries will be over, you can leave the berries in a colander for some time, so that they get rid of excess moisture.

Step 3: Prepare the sour cream filling.

Preparing sour cream filling is very simple. First, beat the eggs, powdered sugar and vanilla sugar with a blender into a thick white foam, all sugar should completely dissolve, which is why, by the way, I choose powdered sugar, since it can take too long to dissolve regular sugar. As soon as everything is ready with the egg-sugar mixture and it becomes the desired consistency, add sour cream and starch to it, continuing to mix everything until smooth.

Step 4: Form a Cake.

Remove the chilled dough from the refrigerator and roll it into a pancake. Put the resulting sheet from the dough into a baking dish, with a knife or fingers, trim the hanging edges. And also make small punctures at the bottom of the test with a fork. Put the cherry berries on the dough and pour them with cooked sour cream. Smooth the berries and the top of the cake with a knife or a special spatula so that all the berries lie evenly, and the filling is accurately distributed over the entire area of ​​the dough. Sprinkle all over with large brown sugar.

Step 5: Bake the cake.

Preheat the oven to 200 degrees and bake your sour cream cake for 20 minutes. If you have a powerful oven, then it may be worth lowering the temperature to 180 degrees. And also, if your oven bakes unevenly, then it is also better to reduce the temperature and slightly increase the time. The cake will be ready when the sour cream filling is completely thickened, and the dough is browned and covered at the edges with a golden crust. Take the product out of the oven and cool at room temperature for 10-15 minutes, then proceed to serving your mouth-watering and aromatic dessert on the table.

Step 6: Serve the sour cream cake with cherry.

Serve sour cream cake when it reaches room temperature. You don’t need to sprinkle it with anything else, this cake looks spectacular on its own. Brew yourself and guests hot tea, arrange the dessert in portions and start a wonderful meal.
Enjoy your meal!

Recipe Tips:

- You can use not only fresh cherry berries, but frozen ones, as well as you can take several types of different berries and make a kind of big basket with forest goodies.

- If you and your guests have big sweet tooth, then you can also mix the berries with sugar and, in principle, use a larger amount of this ingredient in the cooking process.

- From the remaining proteins, you can make wonderful meringue and serve it as an addition to the dessert or leave it for later.


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