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Shortbread

Shortbread


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Ingredients for Cooking Shortbread Cookies

  1. Margarine 250 g.
  2. Flour 2-3 cups.
  3. Sugar 1 cup.
  4. Boiled egg yolks 5 pcs.
  5. Powdered sugar for sprinkling. taste
  • Main Ingredients

Cooking shortbread cookies:

Mix the hot yolks with sugar. Mix 1 cup flour with room temperature margarine. Combine margarine, yolk mass. Sift 1.5-2 cups flour onto a table, pour dough out of a bowl. Put a soft dough so that it does not stick to your hands. Cover the dough with a napkin and let stand for 20 minutes. The finished dough is divided into two parts. Roll the sausage, cut into pieces, roll the ball with your palms and pressing your fingers to form a flat round cookie. Put cookies on parchment, bake in a preheated oven to 200 degrees, until browned. Crush hot cookies with icing sugar or cocoa powder. Cool cookies and serve



Comments:

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  2. Kangee

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  3. Gobar

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