Shortbread

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Cooking Shortbread Cookies

Margarine 250 g.
Flour 2-3 cups.
Sugar 1 cup.
Boiled egg yolks 5 pcs.
Powdered sugar for sprinkling. taste

Main Ingredients

Cooking shortbread cookies:

Mix the hot yolks with sugar. Mix 1 cup flour with room temperature margarine. Combine margarine, yolk mass. Sift 1.5-2 cups flour onto a table, pour dough out of a bowl. Put a soft dough so that it does not stick to your hands. Cover the dough with a napkin and let stand for 20 minutes. The finished dough is divided into two parts. Roll the sausage, cut into pieces, roll the ball with your palms and pressing your fingers to form a flat round cookie. Put cookies on parchment, bake in a preheated oven to 200 degrees, until browned. Crush hot cookies with icing sugar or cocoa powder. Cool cookies and serve

Comments:

Jaira
2022-04-19, 12:13:45

no, why can you dream about the unreal at your leisure!
Kangee
2022-05-25, 03:45:29

I beg your pardon that I intervene, but you could not give a little more information.
Gobar
2022-06-19, 13:28:40

Certainly. I join told all above. Let's discuss this question.