Grape and chicken salad

Ingredients for making salad with grapes and chicken.

For salad

  1. Macaroni 400 grams
  2. Chicken fillet 350 grams
  3. Green onion 100 grams
  4. Grapes red seedless 200 grams
  5. Cashew nuts 1 cup (or to taste)

For refueling

  1. Mayonnaise 1 cup
  2. Lemon juice 1/2 cup
  3. Honey 1.5 tablespoons
  4. Dried tarragon to taste
  5. Salt to taste
  6. Pepper to taste
  • Main Ingredients Chicken, Grapes, Nuts
  • Portion4-5
  • World Cuisine


Casserole - 2 pieces, a colander, a meat knife or slotted spoon, a kitchen knife, cutting board, salad bowl, mixer, bowl for a mixer, a tablespoon.

Making salad with grapes and chicken:

Step 1: Prepare the pasta.

Boil water in a saucepan, add a little salt and pepper. As soon as the water boils, put the pasta of your choice into it and cook them. When determining the cooking time, it is best to follow the instructions on the packaging, but if there are none, then cook the horns for 7-10 minutes. If, after cooking, you still doubt whether your pasta is cooked or not, then check it for taste.
After cooking, drain the water in which the horns were prepared and, pouring them into a colander, pour cold water over it. Now you should wait a while for the glass to have excess fluid.

Step 2: Prepare the chicken.

While the pasta is cooking, cook the chicken. For this, chicken meat also needs to be boiled. This is done during 20-25 minutes. After that, catch the finished chicken fillet from the broth using a special fork or slotted spoon and cool. Cut the chicken into medium pieces.

Step 3: Prepare the onion.

A bunch of green onions should be washed under a stream of warm water, shake off excess moisture and cut into small tubes.

Step 4: Prepare the grapes.

Rinse the grapes in the same way as onions, peeling them from excess branches. Then, with a knife, cut the berries into halves or quarters, depending on your preference and size of the grapes.

Step 5: Preparing the dressing.

Place all of the ingredients indicated in the mixer bowl and mix with a mixer until smooth. You can taste the proportions of various ingredients to prepare this dressing.

Step 6: Mix the salad with grapes and chicken.

Put all the prepared ingredients for your salad in a suitable dish, add dressing and mix with a tablespoon. Now put the cashew nuts on top and mix again. Be sure to try to see if salt and other spices are enough, making sure that everything is enough, start serving.

Step 7: Serve the salad with grapes and chicken.

Serve the salad with grapes and chicken immediately after cooking, if slightly chilled. You put it in portioned dishes, and maybe put it in one large and beautiful salad bowl - it's up to you. Help yourself and treat guests.
Enjoy your meal!

Recipe Tips:

- It is better not to throw out the chicken broth obtained after cooking the fillet, as it is very useful and useful for cooking soups.

- For the preparation of salad, you can also use chicken breast cooked on the grill, but having cleaned it of skin and bones.

- Because of nuts and grapes, this salad is not at all suitable for people seeking to lose weight, but is perfect as a sports nutrition.