Bakery products

Brushwood on the water

Brushwood on the water


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Ingredients for cooking brushwood on water

  1. Purified water (boiled and chilled) 1 cup
  2. Wheat flour 2 cups
  3. Chicken egg 2 pieces
  4. Sugar (sand) 4 tablespoons
  5. Pinch salt or to taste
  6. Vegetable oil for frying as needed
  • Main Ingredients Eggs, Flour, Sugar
  • Serving 1 serving
  • World Cuisine

Inventory:

Glass (capacity 240 milliliters), tablespoon, deep bowl, fine mesh strainer, dining fork, fine mesh strainer, rolling pin, stove, frying pan, kitchen knife, cutting board, paper kitchen towels, kitchen spatula, large flat dish or portioned plate.

Cooking brushwood on the water:

Step 1: prepare the dough.


This brushwood on water is a lifesaver for every hostess, especially when the refrigerator is almost empty, there is no particular desire to go to the store for food, but I really want to eat something tasty. First, we put raw chicken eggs in a deep bowl, trying to make this one so that the shell does not fall. Then we send granulated sugar to them, a little salt and slightly whip the products with a table fork until a homogeneous consistency. We give this process only 20-30 seconds, then pour the right amount of purified water into a bowl and shake everything again. Further, through a sieve with a fine mesh, we begin to sift wheat flour, preferably of the highest grade, into the resulting mixture.

We act gradually, pouring in half a glass, while kneading with clean hands a thick, elastic and at the same time soft dough. If desired, give him the opportunity to insist under a kitchen towel 10-15 minutesif it floats, add some more flour. Well, if everything is in order and the semi-finished flour product is perfect, then immediately move on.

Step 2: form brushwood on the water.


We spread the dough on the kitchen table, crushed with a thin layer of flour, knead it with our hands and use a rolling pin to roll it into a layer with a thickness of 7-8 millimeters to 1 centimeter, trying to give it the shape of a rectangle or square. After that, using a sharp kitchen knife, we cut the semi-finished flour product with rhombuses or small rectangles, with a length ranging from 5 to 7 centimeters and a width of 1 to 2 centimeters.

In the middle of each piece we make a small incision of 1 centimeter in size. Then we take one strip, we pass its upper or lower part into the hole once or twice and put the resulting bow product on a cutting board sprinkled with flour. In the same way, we form the rest of the brushwood until the dough is over, and immediately proceed to the next step.

Step 3: fry the brushwood on the water.


We put the pan on medium heat and first pour about 100 milliliters of vegetable oil into it, which is about half a faceted glass. Of course, the dish will definitely not be dietary, but its taste is worth it. When the fat warms up well, drop the first batch of brushwood into it, the butter should completely cover the flour bows. Fry them on one side 2-3 minutes to a beautiful yellow-beige crust.

Then with a spatula we turn the products on the other side and cook them as much until blush. After that, we move the brushwood on a paper kitchen towel, spread out on the countertop, and give it the opportunity to soak up excess fat. Then we transfer this yummy to a large flat dish, cool to room temperature, serve to the table and taste it!

Step 4: serve brushwood on the water.


Firewood on the water - a treat from childhood! After cooking, it is cooled, spread on a large flat dish or distributed in portions on plates, optionally sprinkled with icing sugar and served as a dessert with fresh tea, coffee, cocoa or other favorite drinks. If desired, you can put on the table with him cups with melted chocolate, creams, sweet sauces based on fruits or berries, dairy, cream or sour cream mousses, condensed milk, honey, jam, jam, and these are just a few of all the possible options. Cook with pleasure and enjoy delicious as well as simple food!
Enjoy your meal!

Recipe Tips:

- sometimes a little vanilla sugar, cinnamon or fruit or berry essences are added to the dough;

- many housewives wrap the finished dough in a plastic wrap and insist it in the refrigerator for 30-35 minutes;

- during frying, control the level of vegetable oil so that brushwood is browned simultaneously on all sides;

- if desired, the eggs, along with sugar and salt, can be beaten with a mixer or a blender, they say that from this baking is more magnificent.



Comments:

  1. Uriens

    It’s the surprise!

  2. Donat

    In it something is. Many thanks for the information, now I will not admit such a mistake.

  3. Leighton

    I'm not really

  4. Mikar

    I still know one solution

  5. Houghton

    What the right phrase ... super, great idea

  6. Spenser

    Wacker, you weren't wrong :)



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