Children's sandwiches

Children's sandwiches

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Ingredients for Making Kids Sandwiches

  1. Egg 1 piece (selective)
  2. Curd 150 grams
  3. Sour cream 1 tablespoon
  4. Cherry Tomatoes 250 grams
  5. Cucumber 1 piece large
  6. Radish 2 pieces
  7. White bread 1 loaf
  8. Parsley 2-3 branches
  9. Dill greens 2-3 branches
  • Main ingredients: Cucumber, Tomato, Eggs, Cottage Cheese
  • Serving 2 servings
  • World Cuisine


Deep bowl, blender, kitchen knife, cutting board, tablespoon, medium grater.

Making baby sandwiches:

Step 1: Prepare the eggs.

In a small saucepan, draw water and lay the egg there, slightly salt, put on a strong fire and bring to a boil. Then turn down the power and cook 13-15 minutes. When the egg is boiled hard, take it out and transfer it to cold water in order to cool. Peel the cooled egg and pass through a medium grater.

Step 2: Prepare the curd.

Transfer the cottage cheese to the blender bowl, add the grated egg, sour cream and salt to taste. Stir all ingredients until smooth.

Step 3: Prepare the vegetables.

Rinse the radish properly, it is best to even wipe it with a sponge to wash off the remnants of sand and dirt. Then crumble it in thin circles.

Rinse the tomatoes and gently, using a sharp knife, cut them into circles.
Wash the cucumber as thoroughly as other vegetables, we still prepare a dish for the children. Check if the skin is bitter, suddenly, it will need to be cut. Crush the cucumber with crescents, as in the picture.

Step 4: Prepare the greens.

Stack the greens in a colander. Boil about a liter of water and scald it with dill and parsley. Wait until all excess moisture has drained and finely chop this green ingredient.

Step 5: Cooking Sandwiches.

Cut the bread into thin slices. Top with a mass of cottage cheese, sour cream and eggs. And start shaping your funny faces. Use your imagination! Let the cucumber halves turn into smiles, the radish circles into eyes, the tomatoes into spouts, and the dill and parsley become curls! Or come up with other facial features for fun faces. It’s also great to cook these sandwiches with children, let them help you and come up with something of their own.

Step 6: Serve the children's sandwiches.

Well, that's it! Put your healthy, tasty and funny sandwiches on a large flat plate or collect your child on the road by packing them in special cellophane bags or boxes.
Enjoy your meal!

Recipe Tips:

- You can also use other vegetables and even fruits, but do not forget to only reduce the amount of salt in the curd-egg mass

- It is best to make sandwiches small in size so that it is easier for the child to eat them.

- Also, this trick with turning food into faces can be done with salads and hot dishes.


  1. Donatello

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  2. Burhardt

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  3. Aziz

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