Chocolate Cake - Elephant Tear

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Ingredients for Making Chocolate Cake - Elephant Tear

For the test:

Eggs 6 pcs.
Sugar 1 cup.
Flour 1 cup.
Cocoa powder 3 tbsp. l
Baking powder 1 tsp

For cream:

Butter 300 g
Condensed milk 400 ml.
Banana 2 pcs.

For glaze:

Dark chocolate 200 g.
Butter 60 g
Sour cream 4 tbsp

Main Ingredients Eggs, Nuts, Flour

Making Chocolate Cake - Elephant's Tear:

Boil water in a saucepan, turn off the heat, put a bowl. Drive eggs into a bowl, add sugar. Beat with a mixer until lush, should rise three times. Mix flour, cocoa powder, baking powder. Put the bowl with the egg mass on the table, add the flour mixture, mix well. So that there are no lumps. Cover the mold with parchment (mold diameter 25 cm) pour half the dough. Bake in a preheated oven at 200 degrees. About 20 minutes, check the readiness of the cake with a wooden stick. Put the finished pie on the board, remove the parchment, put the rocking chair and fold the cake in half hot. While the cake is cooling, prepare the cream. Beat butter with a mixer with condensed milk, until lush. Grease the cooled cake with cream on the inside, top and bottom. Put the peeled banana, put the cream in the middle so that there is no hole, and put to cool in the refrigerator for 1 hour. Lubricate the edges of the cake with cream and crushed nuts. We put in the refrigerator. Cooking the icing: on a small fire, melt the chocolate, sour cream and butter constantly stir, do not boil. Water the top of the cake and the edge with warm glaze. We put the finished cake in the refrigerator for the night or at least 6 hours, for impregnation.

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