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Bulgarians with Milk Core

Bulgarians with Milk Core


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The combination of cheese - hazelnuts - basil is ... waw! : D

  • 2 slices Milk core from Delaco
  • 100 g of cheese if empty
  • 50 g sour cream
  • a handful of hazelnuts (preferably unsalted)
  • a sprig of green onion
  • chopped basil
  • crushed green dill
  • salt
  • pepper

Servings: 8

Preparation time: less than 15 minutes

RECIPE PREPARATION Bulgarians with Milk Core:

Put the ingredients in a bowl and mix everything with a blender, thus chopping the hazelnuts. Keep the composition obtained cold, for at least an hour, to blend the flavors and become firmer.

We model cheese balls over which we sprinkle chopped basil and chopped green dill.

Serve the cream as such, or spread on slices of lightly toasted bread.

Enjoy your meal!


Video: How to make a real Bulgarian yogurt at home? (July 2022).


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