Ingredients for making baked avocado with egg Avocado ripe 1 piece Lemon juice 1 tablespoon Salt to taste Ground black pepper to taste Eggs of the second category 2 pieces Grated cheese to taste Oregano fresh to taste Main ingredients Eggs, Avocado Portion 1 serving Print list Not suitable products ?
Ingredients for making a salad with nuts and pomegranate Pomegranate 1 (large) Walnuts 250 grams Red onions 1 piece (large) Potatoes 4 pieces (medium) Dill greens 1 bunch Lemon juice to taste Olive oil to taste Black salt to taste Powdered black pepper taste Main ingredients Portion 4 servings World cuisine Azerbaijani cuisine Print this list Foods not suitable?
Ingredients for making lentil soup Main products: Red lentils 150 grams Purified water 1 liter Onion 1 piece Carrot 1 piece Tomato 1 piece Garlic 2 cloves Vegetable oil 1 tablespoon Tomato paste 1 tablespoon Spices and herbs: Fresh mint 1 tablespoon Cumin 1 teaspoon Salt to taste Ground black pepper to taste and desire Serving: Sour cream to taste and desire Lime to taste and desire Chili pepper (flakes) to taste and desire Main ingredients Onion, Carrot, Tomato, Lentil Serving 6 servings World Cuisine A iatskaya, Eastern Cuisine Print a list of products not suitable?
Wash the turkey wings well and cut them in half (they are large, half a wing reaches one person). Put the oil and spices in a bowl. Mix all together then grease the pieces of meat with it. Put the pieces of meat in the bowl and let them cool for at least an hour. Peel the potatoes and cut them into thicker slices than for the straw potatoes.
Ingredients for cooking meatballs in tomato and sour cream sauce For meatballs Minced meat 500 grams Rice 100 grams Bread roll 1 piece (small) Milk optional For tomato and cream sauce Ketchup or tomato sauce 350 grams Sour cream 350 grams Salt to taste Ground black pepper to taste Pepper ground red to taste (optional) Main ingredients Beef, Pork, Milk, Sour cream, Bread Portion 6-8 World Cuisine Russian Cuisine Print this list Inappropriate Products?
I love summer when I go grilling with friends or when they come to me. I actually love to make barbecue dishes. I like to be in nature, not to be the noise of cars, to eat under the open sky and most of all I adore that flavor offered by smoke. I made the right ones on the electric grill but they tasted almost the same.