Ingredients for cooking fried fish under the marinade White fish (pure pollock fillet without skin or any other boneless appearance) 500 grams Wheat flour (sifted) 3-4 tablespoons vegetable oil (for frying) as needed 2 onions Carrots 2 pieces Tomato paste 2 tablespoons Salt to taste Black pepper to taste Sugar 1 teaspoon Vinegar 9% 1 tablespoon Clove to taste Laurel to taste Purified water 50 milliliters Main ingredients Pollock, Onion, Carrot, Sugar Portion 2-3 Cuisine of the World Russ Kaya kitchen Print list Inappropriate products?
Ingredients for cooking pickled cucumbers in Bulgarian On a jar of 1 liter Cucumbers (small) how many will be included Laurel leaf 1 piece Black peppercorns 10 pieces Onion (small size) 1 piece Salt 1 tablespoon Sugar 2 tablespoons Vinegar 9% 4 tablespoons Currant leaf 1 piece (optional) Water optional Main ingredients Onion, Cucumber Print list Inappropriate products?
Ingredients for preparing a salad of zucchini with strawberries Fresh zucchini 3 pieces (small) Fresh strawberries 150 grams Apple vinegar 1 tablespoon olive oil 2 tablespoons salt to taste ground pepper to taste fresh parsley to taste main ingredients zucchini, strawberries, greens 3 portions Print list Products not suitable?
Ingredients for preparing a summer salad with potatoes 4-5 pieces Potatoes 3 pieces Eggs 3-4 pieces Onions 1 piece (large) Olives 10-15 pieces Bulgarian pepper 1-2 pieces Cucumber 3-4 pieces (small) Seasoning universal to taste Salt to taste Vinegar 1 tablespoon Olive oil 6 tables Main ingredients Portion 5-6 Print this list Foods not suitable?
Ingredients for making white cabbage in batter White cabbage 1 piece (small, young head of cabbage) Vegetable oil as needed Sour cream 1/2 cup Purified water (cold) 1/2 cup Chicken egg 2 pieces Wheat flour 7-8 tablespoons Salt 1 teaspoon or to taste Black pepper to taste Main ingredients Cabbage, Eggs, Sour cream, Flour Portion 6 servings World cuisine Russian cuisine Print this list Inappropriate products?
Ingredients for making meat salad with beets For salad Beef (pulp) 600 grams Beets 1 piece (large) Potatoes 500 grams Carrots 350 grams Peas frozen 200 grams Red onions 1 piece (medium or 1/2 large) For dressing Yolks 2 pieces Mustard grain 1 teaspoon Lemon juice with half a lemon Anchovies (finely chopped) to taste (optional) Olive oil 200 milliliters Sour cream 2 tablespoons Additionally Butter 50 grams Vegetable oil optionally Water 50 milliliters Salt to taste Pepper to to taste Main ingredients Beef, Potato, Onion, Carrot, Beet Portion 6-8 Print this list Inappropriate products?
