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Dartmouth Celebrates International Edible Book Day

Photo by Katelyn JonesWalking down a set-up of fold-out tables, students and faculty alike ooh-ed, ahh-ed and lol-ed at Robert Frosting’s “The Rocky Road Not Taken” (accompanied by an equally creative poem); a terrifying, bloody “Killer Angel Food Cake” based on Michael Shaara’s historical novel Killer Angels, which depicted a marzipan hand and knife projecting out of the center of a scrumptious-looking angel food cake; and, finally, “Booklava,” a chocolate-bound baklava, which won the title of Most Creative for paying homage to the festival’s inspiration: the book.
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Wild about Rice

Minnesota town celebrates with annual Deer River Wild Rice FestivalThe Deer River Lions Club pays homage to the region’s wild rice with its annual Deer River Wild Rice Festival in Deer River, Minn. on July 6 - 8.Headlining the festival’s meal schedule is the United Methodist Church Wild Rice dinner, an opportunity to taste Deer River wild rice.
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Cooking Light in the News: James Beard Nominations

Eating healthy should still be delicious.Sign up for our daily newsletter for more great articles and tasty, healthy recipes.Some other familiar books and web sites on the nominees list:Ken Forkish was nominated for his book, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. We included it in our list of the Best Books for Real Cooks.
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Buckwheat with chicken in a slow cooker

Ingredients for cooking buckwheat with chicken in a slow cooker Buckwheat groats 1 multi-glass purified water 2 multi-glasses Chicken (fresh breast) 300 grams Onions 1 piece Carrots 1 piece Salt to taste Black ground pepper to taste Laurel leaf to taste Refined vegetable oil 2-3 tablespoons or to taste Main ingredients Onion, Carrot, Chicken, Buckwheat Portion 4-5 Cuisine of the world Russian cuisine Print list Inappropriate products?
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Confectionery Sausage

Ingredients for making pastry sausages Shortbread cookies (preferably with nuts) 300-400 grams Cocoa (powder) 3 tablespoons Sugar 1 cup Butter 200 grams Cream (10% fat) 5 tablespoons Walnuts (peeled) 1 cup Powdered sugar as needed for sprinkling Main ingredients Oil, Cream, Nuts Portioning 8 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Rustic dessert - Sweet corn

The raisins are kept in water with rum essence for at least 1 hour when soaked. Separate the egg whites from the yolks. Beat the egg whites well and mix the yolks with the sugar, vanilla sugar and oil. Then add all the other ingredients. At the end add the egg whites, slowly incorporating them with a spoon with smooth movements from bottom to top.
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